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Recipe

Herbed Mushroom & Cheese Bread

Herbed Mushroom & Cheese Bread

No ordinary toast, this loaded French bread brings the earthy, warm flavors of bold truffle mushrooms and robust garlicky goodness to your kitchen. We top it off with an irresistible blen

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recipe

Weeknight Puttanesca

Weeknight Puttanesca

Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

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recipe

Artichoke Pesto With Farfalle

Artichoke Pesto With Farfalle

A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.

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recipe

Fig & Mascarpone Toasts

Fig & Mascarpone Toasts

An easy app or snack that stars creamy, rich mascarpone cheese alongside our soon-to-be-famous Fig Spread. Serve these irresistible toasts alongside a cheese board or antipasti presentati

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recipe

Tomato, Avocado and Pesto Toast

Tomato, Avocado and Pesto Toast

We’re ready to take your avocado toast up a notch. Start with a sprinkle of goat cheese. Add sun-dried tomatoes, avocado, pesto and a few chili peppers. We top it off with fresh heirloom

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recipe

Tuna & Olive Caprese Sandwich

Tuna & Olive Caprese Sandwich

Make your sandwich earn its place in your brown bag! Featuring smoky, tart Calamata olives, fresh basil, mozzarella and a tangy Italian tuna salad, this quick-and-easy Caprese recipe gives you more to

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recipe

Pesto Caprese Skewers

Pesto Caprese Skewers

A unique and easy-to-create appetizer full of fresh flavor: a traditional caprese salad made for skewering!

recipe

Frittata with Pancetta and Zucchini

Frittata with Pancetta and Zucchini

Not to be confused with the French omelet, a frittata is a pie-shaped egg creation served any time of the day. Savory pancetta and fall-fresh zucchini pair up in this dish, complemented b

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