Tomato Passata Gazpacho
Summer is the perfect season for gazpacho, a chilled, velvety soup made from fresh vegetables. In this recipe, we combine your favorite summer veggies with our rich passata and then add C
Read More »recipe
Summer is the perfect season for gazpacho, a chilled, velvety soup made from fresh vegetables. In this recipe, we combine your favorite summer veggies with our rich passata and then add C
Read More »recipe
Hold the syrup, this delicious Italian-style waffle is all about the Marinara! We’ve created a polenta waffle for topping with our beloved Pomodoro Fresco Sauce and your favorite meatballs. You’re goi
Read More »recipe
Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy’s famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.
Read More »recipe
This pizza recipe is like nothing you’ve ever tried. Starring our famous Italian Pizza Dough Kit for exceptional pizzeria-style pizza at home, this simple and flavorful pie is inspired by
Read More »recipe
Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the se
Read More »recipe
Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta tak
Read More »recipe
A super easy antipasto creation perfect for accenting cheese boards, cured meat trays and party platters. Sweet and smoky pepper perfection!
Read More »recipe
The traditional Italian pasta, orecchiette, meaning “little ears” in Italian, partners well with pleasantly bitter greens, spicy Calabrian Chili Peppersand fragrant garlic in a light olive oil sauce.
Read More »recipe
Easy to prepare and easy to love, this colorful dish takes orzo to new heights with smoky-sweet, red peppers and spicy Italian sausage. If you aren’t a fan of the spice, kick it down a no
Read More »recipe
This simple, fiery dish is made with our all-natural Hot Pepper Garlic Sauce from Italy—whole cloves of fresh garlic with chopped chili peppers and handpicked parsley in a savory olive oi
Read More »recipe
An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add i
Read More »recipe
Grilling season is here, and it’s the perfect time to experiment with new flavors. With spicy Calabrian chili peppers, fire-roasted tomatoes, and tangy balsamic vinegar, this marinade is
Read More »recipe