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Fall Carbonara What comes to mind when you think of fall? Cooler weather, falling leaves, sweaters, pumpkin lattes… what about pasta? No matter the season, pasta is always on our mi

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Torrone, Italian Nougat Candy Torrone is a cream-colored confection of sugar, honey and egg whites speckled with toasted, sliced almonds. While it is normally a treat eaten around th

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Osso Buco alla Milanese is a cherished trademark of Milan, popular in the winter, when its rich and filling qualities are appreciated. “L’oss bus a la milanesa” as it&rsquo

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How To: Sauce And Serve Pasta Behind every great pasta dinner is a great sauce. It’s not just the flavor of a sauce that matters. It matters when and how the sauce and pasta come

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Grown for both black and green olives—and also for olive oil—the Amfissa is a popular Greek olive grown exclusively in regions of Central Greece. The youthful green Amfissa is br

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Easy Homemade Potato Gnocchi With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you dress them up in a light tomato pasta sauce or dazzle

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Cozy Up with Pizza this Valentine's Day Need a little Valentine’s Day inspiration? There’s nothing more romantic than pizza. This year, skip the reservations and the packed resta

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8 Delicious Fall Pizza Recipes With the heat of summer in the rearview, fall has us dreaming about our favorite comfort foods. Pizza is at the top of the list, of course. Fall is exciting

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      This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the regi

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Olive spreads are a tasty and versatile way to use the many types of olives available at DeLallo. Though there is no single word in Italian for an olive paste, they are used often Italian cu

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