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This abundant green olive originates in Sevilla, Spain. Manzanilla olives are straw-colored, plump, and meaty, and are most commonly stuffed and sk

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Turn up the heat in your kitchen with DeLallo’s delicious imported Italian Hot Pepper Garlic Sauce! This versatile condiment brings bold, fresh flavor to a myriad of recipes, so get cre

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History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it

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Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact

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Cooking with Canned Tomatoes Canned tomatoes are easily one of the most valuable items in your pantry, but which tomatoes work best in your recipe? Do you need fresh tomatoes to make a gre

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All About Sun-Dried Tomatoes A Sweet Discovery Who knew that allowing juicy ripe tomatoes to dry in the heat of sunlight would turn them into such a stunning antipasto and ingredient

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This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,

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All About DeLallo Tomato Passata What is Passata? Passata is simply puréed, strained uncooked tomatoes… that’s it. There are no fillers and no distractions. Just 100% t

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All About DeLallo Squeeze Basil Pesto Topping DeLallo Basil Pesto Topping is a fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesa

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All About Bruschetta It’s not just toast. Bruschetta has been around for a long, long time. Where it started simply and humbly as toasted bread rubbed with olive oil and garlic, brus

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Make it Magic: :5 Ideas For an Unforgettable Valentine's Day It’s almost Valentine’s Day… you didn’t forget, did you? Before you go hunting for store-bought displays

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Forget the winter holidays! For foodies who love sizzling barbeque, fresh salads and yummy summer desserts, THIS is the most wonderful time of the year.For the 4th of July, we’re ready to mak

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