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A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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The more mature sibling of the green Amfissa, this ripe Greek olive is a beloved component of Mediterranean entertaining and a tasty gourmet addition to a number of kitchen creations—fr

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Niçoise-style Coquillo olives are small in stature and characterized by brown to black skin. The olive has a thin, soft flesh that is

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The Best Sauce Recipes The All-Inclusive Best Sauce Recipe Guide In Italian cooking, it’s all about the sauce. True partners in deliciousness, pasta, and sauce go together like&helli

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Gluten-Free Recipe Roundup Do you eat gluten free? We got you covered. No matter what your reason is to cut the wheat, finding great-tasting gluten-free options shouldn’t be a hassle

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October is National Pizza Month, but who says Pizza Month can’t continue all year-round? We don’t know about you, but we always want pizza. And so do our blogger partners! We've r

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21 Best Olive Recipes We love olives. It’s clear that they are the star of charcuterie plates, cheese boards and antipasto presentations, but did you know they are invaluable gourmet

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The Low-Down On the Italian Meatball | Meatball Recipes and More Did you know that the iconic Italian plate of spaghetti and meatballs dish isn’t actually true to Italian tradition? In

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11 Recipes for Your Favorite Stuffed Pasta Rings We like to believe that there’s nothing that a good pasta recipe can’t cure. There’s something comforting ab

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A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy cr

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  The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and bu

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Risotto, Polenta and Gnocchi Gnocchi, polenta and risotto are the preferred starches of Northern Italy. We give you the scoop on each traditional staple and some of our favorite Italian re

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