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Baccala Recipes The traditional Italian salted cod, known as baccàla in Italy, is an exquisite fish that can be enjoyed in a number of recipes—from appetizers to the mai

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Favorite Summer Carbonara Recipes Summer means a lot of things to a lot of people, but for us, it’s all about the pasta. Pasta is a food for all seasons, but during the hotter months

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10 Things to Make This July July brings some of the best in-season produce of the year. Gardens are bursting with crisp zucchini, juicy tomatoes, bunches of basil and fresh sweet corn. You

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You did it! You made it to the end of January with your healthy eating resolutions still in sight. But maybe that chocolate cake is starting to look too good… wait! Don’t lose m

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5 Super Simple Spaghetti Squash Recipes Spaghetti squash is the perfect veggie pasta substitute. With no need for a spiralizer or any special kitchen contraption, you can transform this gl

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A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

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An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V

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Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.

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Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&

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This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawe

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A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek mezz

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A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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