classic Italian

Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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In Italian, Chicken Saltimbocca means “jump in your mouth”—and we couldn’t agree more. Tenderized chicken breasts, salty prosciutto, and fresh mozzarella come together for big flavor in this easy week

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Calzone? Stromboli? It’s an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe i

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A recipe for one of the most beloved and famous Italian cookies. Delicious, crisp and fragrant, the anise flavored pizzelle is a holiday tradition. For those of you chocoholics, or just t

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This classic American entrée gets a boost from tasty Italian ingredients. Our Italian Meatloaf recipe features creamy ricotta (the secret to its moist texture!) and fragrant rosemary, top

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Ready to get your simmer on? If you’re looking for an incredible pasta sauce recipe to warm up your kitchen this weekend, look no further. This from-scratch ragù is braised beef bliss—loa

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A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.

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When you want to enjoy a special night in, Chicken Marsala is a surprisingly easy, elegant entrée to make. Our truffled mushrooms add extra depth to this recipe—and we guarantee you’ll wa

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The frittata is just one way to use some of the ingredients you already have on hand, even leftovers! In this eggy delight, we took the popular Italian classics, mortadella and Parmigiano

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Originating in Naples, the best Margherita pizza is a traditional pie made up of fresh, simple ingredients—the heart of true Italian cuisine. 

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Whether served with a side of spaghetti and tangy tomato sauce or made into an entree-sized sandwich on a soft, Italian roll, this recipe is sure to please every crowd.

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A completely vegetarian dish adapted from an old recipe from Lombardy – very delicate, light and… addictive homemade flourless gnocchi served with a sweet and healthy sauce.

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