dinner ideas

This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & super simple! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just

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Put your garden zucchini to work with this summer-inspired Carbonara recipe. We top it off with cool and creamy burrata cheese, chives and a kiss of fresh citrus.

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Give your jarred pasta sauce a creamy, garlicky upgrade with this easy recipe. You’re 4 ingredients away from an incredible weeknight pasta sauce.

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We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano

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Turn your jar of spicy tomato pasta sauce into a velvety tomato-cream vodka sauce with sweet mascarpone cheese and just a few ingredients. Serve it up with gnocchi or your favorite short

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Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can

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A pasta dish that deserves a few exclamation points!!! This antipasto-salad-inspired recipe is all about the flavor, loaded up with pepperoni, olives, artichokes, zesty pickled pepper rin

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Craving a healthy pasta dinner? In this recipe, we trade regular pasta for zucchini noodles dressed in pesto. Top your “zoodles” with sweet and spicy shrimp, and you have the perfect meal

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If you love ramen, you have to try it our way… Italian style. Break out of your midweek recipe rut with this spicy noodle bowl featuring an irresistible combination of Italian favorites l

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To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alon

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This recipe flips the classic flavors of a BLT into a pasta pot with fresh tomatoes, browned pancetta, and baby kale! It’s an easy almost one-pot pasta salad perfect for summer.

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