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fall

Braised Beef In Barolo Wine Sauce

Braised Beef In Barolo Wine Sauce

Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inim

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Ribollita Toscana

Ribollita Toscana

Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal.(* If you prefer a meatier taste to your s

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Crispy Prosciutto & Brussels Sprouts

Crispy Prosciutto & Brussels Sprouts

Tender, browned Brussels sprouts are a fabulous side to any hearty meal. Paired with savory, crisped prosciutto, impress any guest with these garlicky, buttery sprouts. The mellow notes of balsamic vi

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Pasta Fagioli

Pasta Fagioli

This classic Italian bean soup is hearty enough to warm up any crowd. We recommend serving it with a gigantic loaf of crusty Italian bread and butter.

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Gnocchi With Pumpkin Cream Sauce

Gnocchi With Pumpkin Cream Sauce

Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

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