pasta

This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn’t weighed down with heav

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This classic Italian bean soup is hearty enough to warm up any crowd. We recommend serving it with a gigantic loaf of crusty Italian bread and butter.

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The tiny Acini de Pepe pastina is the star of many great Italian soups… but salads? Akin to couscous in size, the Mediterranean Acini Pasta Salad with Olives & Artichokes Recipe is a small-but-mighty

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Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pest

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This pasta salad blends two of my go-to party menu contributions into one: Caesar salad with roasted tomatoes and a classic pasta salad. What makes this recipe even easier than either of

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Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

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Who says a hearty summer meal can’t be healthy? We take everything to love about summer eating and put it all into a bowl of pasta. Grilled peppers and fennel perfectly complement hot Ita

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This super easy Italian-style tomato soup features our famous potato dumplings alongside zesty Italian sausage all topped off with nutty, briny Parmigiano-Reggiano. Talk about comfort foo

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Ready to get your simmer on? If you’re looking for an incredible pasta sauce recipe to warm up your kitchen this weekend, look no further. This from-scratch ragù is braised beef bliss—loa

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Bring everyone to the table with this quick and easy risotto dish. Starring our beloved Pomodoro Fresco Marinara, irresistible mini meatballs and Northern Italy’s famed arborio rice, this is one cold-

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This incredible dish features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill. 

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A creamy, cheesy dish that would gladly stand-in as a side for rice or risotto. With the Italian classic, Parmigiano-Reggiano, and the bold, aromatic basil, you can’t go wrong introducing

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