pasta

Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano for th

recipe

Cheesy stuffed tortellini stars in this vibrant picnic pasta salad alongside a myriad of crisp and colorful veggies. This recipe is sure to be the talk of your next backyard barbecue!

recipe

We give you a savory, Italian recipe using our very own Imported Hot Pepper Garlic Sauce. What a simple way to enjoy the spicy, garlicky flavor so many foodies crave.

recipe

A hearty, creamy pasta dish loaded with warm and fragrant flavors, this Mushroom Pasta with Goat Cheese recipe is sure to be a hit with the whole family. We tie it all together with an irresistible

best loved

Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy’s famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.

recipe

Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the se

recipe

The traditional Italian pasta, orecchiette, meaning “little ears” in Italian, partners well with pleasantly bitter greens, spicy Calabrian Chili Peppersand fragrant garlic in a light olive oil sauce.

recipe

Easy to prepare and easy to love, this colorful dish takes orzo to new heights with smoky-sweet, red peppers and spicy Italian sausage. If you aren’t a fan of the spice, kick it down a no

recipe

This simple, fiery dish is made with our all-natural Hot Pepper Garlic Sauce from Italy—whole cloves of fresh garlic with chopped chili peppers and handpicked parsley in a savory olive oi

recipe

Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

recipe

We introduce garlicky sautéed chicken to this easy-to-prepare pasta dish starring our tangy, robust Pomodoro Fresco Marinara Sauce. Then we top it off with toasty crispy breadcrumbs for a

recipe

A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.

recipe