pasta

Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives… so many amazing flavors in one pasta dish and it’s super easy to prepare.

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This rice dish was one of those easy dishes my mom would always prepare the morning of an unexpected picnic. Simple enough to make with all the ingredients lying around our pantry, it assembles into a

dinner ideas

Chewy and sweet sun-dried tomatoes pair with savory pancetta drenched in a creamy alfredo sauce. A great sauce for long cuts of pasta.

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For this recipe, any type of short pasta can be used. To switch it up, you can also use whole-wheat pasta and add grated Pecorino Romano or creamy goat cheese for a savory finish to a hearty dish.

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This hearty weeknight dish features garlicky sautéed zucchini, savory pancetta and tender chickpeas tossed with our authentic Italian spaghetti. So simple, so delicious.

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Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new fami

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A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it! Make it gluten-free with D

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This isn’t your average white lasagna. Featuring sautéed sweet potatoes, savory Italian sausage, fresh spinach, an array of Italian cheeses and our signature Alfredo sauce, this lasagna a

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A creamy, rich pasta dish perfect for company! Starring our “little ears,” this orecchiette dish is an easy, but elegant, presentation made to be its own conversation piece.

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Bring the cheesy, tomatoey goodness of lasagna to your soup bowl. Warm up with a taste of Italy.

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This Creamy Pesto Pasta with Sun-Dried Tomatoes dish is a cheesy pasta recipe big on flavor and easy on time. Amp up your weeknight dinner lineup with this creamy comfort (soon-to-be) classic.

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Looking for a hearty entrée to warm you up? This baked pasta will do the trick. Bake our organic Gemelli in a rich sauce of artichokes, spinach and Brie for a creamy, crowd-pleaser.

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