pasta

Chewy and sweet sun-dried tomatoes pair with savory pancetta drenched in a creamy alfredo sauce. A great sauce for long cuts of pasta.

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For this recipe, any type of short pasta can be used. To switch it up, you can also use whole-wheat pasta and add grated Pecorino Romano or creamy goat cheese for a savory finish to a hearty dish.

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This hearty weeknight dish features garlicky sautéed zucchini, savory pancetta and tender chickpeas tossed with our authentic Italian spaghetti. So simple, so delicious.

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Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new fami

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A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it! Make it gluten-free with D

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This isn’t your average white lasagna. Featuring sautéed sweet potatoes, savory Italian sausage, fresh spinach, an array of Italian cheeses and our signature Alfredo sauce, this lasagna a

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A creamy, rich pasta dish perfect for company! Starring our “little ears,” this orecchiette dish is an easy, but elegant, presentation made to be its own conversation piece.

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Bring the cheesy, tomatoey goodness of lasagna to your soup bowl. Warm up with a taste of Italy.

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This Creamy Pesto Pasta with Sun-Dried Tomatoes dish is a cheesy pasta recipe big on flavor and easy on time. Amp up your weeknight dinner lineup with this creamy comfort (soon-to-be) classic.

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Looking for a hearty entrée to warm you up? This baked pasta will do the trick. Bake our organic Gemelli in a rich sauce of artichokes, spinach and Brie for a creamy, crowd-pleaser.

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Our tiny pastina, orzo, makes a mighty appearance in this cold salad of savory greens, juicy grape tomatoes and a tasty homemade dressing. Take it on a picnic, or simply enjoy as a light

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Give your pasta salad an extra dose of cheesy goodness when you replace plain pasta with tortellini. This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to

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