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Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

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Grill up those sweet summer peaches for a smoky, caramelized flavor. Grilled peaches are the perfect complement to herby pesto and creamy burrata. Top it off with flakes of sweet, nutty a

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We introduce garlicky sautéed chicken to this easy-to-prepare pasta dish starring our tangy, robust Pomodoro Fresco Marinara Sauce. Then we top it off with toasty crispy breadcrumbs for a

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A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.

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An easy app or snack that stars creamy, rich mascarpone cheese alongside our soon-to-be-famous Fig Spread. Serve these irresistible toasts alongside a cheese board or antipasti presentati

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We’re ready to take your avocado toast up a notch. Start with a sprinkle of goat cheese. Add sun-dried tomatoes, avocado, pesto and a few chili peppers. We top it off with fresh heirloom

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Make your sandwich earn its place in your brown bag! Featuring smoky, tart Calamata olives, fresh basil, mozzarella and a tangy Italian tuna salad, this quick-and-easy Caprese recipe gives you more to

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A unique and easy-to-create appetizer full of fresh flavor: a traditional caprese salad made for skewering!

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Need a show-stopping appetizer for an upcoming party? This one checks all the boxes: It’s easy to make, super tasty, and looks beautiful on the table. 

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A simple but fresh way to entertain. Pair our spicy, bold Fresh Pepper & Garlic Antipasto with some of your favorite meats and cheeses. Don’t forget the breadsticks! Layer your before-mea

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Not to be confused with the French omelet, a frittata is a pie-shaped egg creation served any time of the day. Savory pancetta and fall-fresh zucchini pair up in this dish, complemented b

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The ultimate entertaining cheese: soft, warm Brie baked with Calamata olives and roasted garlic. Arrange with crispy toasts and apple slices for a stunning appetizer to serve at a gatheri

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