vegetarian

This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & super simple! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just

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Made with fresh herbs – basil, parsley, chives – lemon, garlic, honey & olive oil, this Green Goddess vinaigrette is so fresh, so punchy, & so perfect for taking pretty much anything up a

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Put your garden zucchini to work with this summer-inspired Carbonara recipe. We top it off with cool and creamy burrata cheese, chives and a kiss of fresh citrus.

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Give your jarred pasta sauce a creamy, garlicky upgrade with this easy recipe. You’re 4 ingredients away from an incredible weeknight pasta sauce.

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We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano

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Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can

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An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

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We’ve got some kitchen inspiration for your favorite Italian bruschetta. Featuring fresh mozzarella, sweet-and-tangy balsamic and our signature Italian Tomato Bruschetta, this caprese is

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Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! Easily made gluten free and/or vegan (see notes). Recipe yields 4 to 6 main servings.

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You’re going to LOVE this ingenious appetizer idea. Take one of your favorite Mediterranean antipasti to the next level by frying them up to a crisp golden brown, then serving them with a

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Step aside, ordinary fried apps, and make room for this cheesy, fried masterpiece starring one of your favorite Mediterranean ingredients. Serve up these incredible stuffed artichoke hear

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