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Give your jarred pasta sauce a creamy, garlicky upgrade with this easy recipe. You’re 4 ingredients away from an incredible weeknight pasta sauce.

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We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano

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Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can

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An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

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We’ve got some kitchen inspiration for your favorite Italian bruschetta. Featuring fresh mozzarella, sweet-and-tangy balsamic and our signature Italian Tomato Bruschetta, this caprese is

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Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! Easily made gluten free and/or vegan (see notes). Recipe yields 4 to 6 main servings.

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You’re going to LOVE this ingenious appetizer idea. Take one of your favorite Mediterranean antipasti to the next level by frying them up to a crisp golden brown, then serving them with a

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Step aside, ordinary fried apps, and make room for this cheesy, fried masterpiece starring one of your favorite Mediterranean ingredients. Serve up these incredible stuffed artichoke hear

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You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to

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Like, maybe I’m biased, but seriously – has kale pesto ever looked so delicious and, uh, NOT-kale-pesto-y? But there it is. Kale. On a breakfast pizza. This is cheesy breakfast perfection

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If you love ramen, you have to try it our way… Italian style. Break out of your midweek recipe rut with this spicy noodle bowl featuring an irresistible combination of Italian favorites l

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Sauté diced vegetables first, when creating a sauce from scratch. These flavors (sweetness of carrot, warmth of onion, savory garlic, pancetta and clean-tasting celery) are the foundation

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