DeLallo Extra Virgin Olive Oil is an exquisite Italian olive oil crafted with the first cold pressing of Italian olives. This delicious oil is a tasty tribute to the art of olive growing and olive oil production in Italy, capturing everything you love about the olive fruit. Grown and carefully harvested in Puglia, Italy, olives are pressed within hours to boast a superior flavor, unique aroma and all the health benefits of your favorite oil.

DeLallo Extra Virgin Olive Oil is best savored in its raw form, where its full flavor profile can shine: fruity, peppery and herby with notes of artichoke, green apple and almond.

We guarantee that our EVOO is 100% extra virgin and 100% Italian. Click here to review our latest third-party authentication for each batch.

• Crafted with Italian olives of the highest quality.
• Grown, harvested and bottled in Italy.
• Oil is extracted with the first cold press.
• Best savored in its fresh, raw form.
• Exquisite olive flavor: fruity, peppery, herbaceous.
• Silky-smooth texture with a golden-green hue.
• Heart healthy oil for dressing, drizzling and cooking.
• Kosher.
• Gluten free.
• Vegan/Vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

Italian EVOO is a pantry and kitchen essential with many uses. In its raw form, extra virgin olive oil is perfect for dressing salads, pasta salads and fresh-cut veggies. Use a finishing drizzle on soups, flatbreads, pizzas and pasta dishes. Extra virgin olive oil can be enjoyed as the famous Italian bread dipping appetizer served on a plate with savory spices. In the kitchen, EVOO is great for the grilling, sautéing and braising of vegetables, meats, seafood and fish. It’s also a healthy fat for baking homemade cakes, breads, cookies and muffins.

Frequently Asked Questions:

What is extra virgin olive oil?

Extra virgin olive oil is made by extracting the oil from the olive fruit. In fact, it is the first cold pressing of olives. Different olives are used to craft a superior flavor profile. To label an olive oil as “extra virgin,” producers must extract the oil without the use of heat or chemicals. DeLallo Extra Virgin Olive Oil is an authentic Italian olive oil that is made solely with Italian olives of the highest quality. It is considered a healthy fat and a large part of the famously healthy Mediterranean diet. There are many types of olive oil for different applications. Regular olive oil, sometimes known as pure olive oil, is best for high-heat applications like panfrying, EVOO shines most when used in its raw form so that its bold olive flavor can be savored.