DeLallo Extra Virgin Olive Oil comes in a 3-liter container for the olive oil lover! Made with cold pressed Italian olives of the highest quality, this exquisite oil captures the rich and robust flavors of the olive fruit. Our EVOO is made with hand-selected olives that are grown and harvested in Puglia, Italy. These olives are pressed within hours of harvesting to capture their freshest flavor and aroma.

DeLallo Extra Virgin Olive Oil shines in raw applications, where its flavor can be savored. Our EVOO can be described as fruity and peppery with creamy artichoke, apple and almond notes.

We guarantee our product is always 100% extra virgin and 100% Italian. Click here to review our latest third-party authentication for each batch.

• Made with superior Italian-grown olives.
• Grown, harvested and bottled in Italy.
• First cold press of olive fruit.
• Best enjoyed in its fresh, raw form.
• Fruity, peppery with herby notes.
• Smooth, velvety texture.
• Hearty healthy oil for dressing, drizzling, cooking and baking.
• Kosher.
• Gluten free.
• Vegan/Vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

Extra virgin olive oil has many uses in the kitchen. It is a flavorful finishing drizzle on hot soups, pasta dishes as well as grilled and roasted foods like meats and vegetables. EVOO is perfect for sautéing meats and veggies, for baked seafood dishes and even as an oil for brushing on pizza crusts, calzones and breadsticks. Create a traditional bread dipping appetizer with extra virgin olive oil and a spoonful of spices. Use it on both hot and cold pasta dishes. Try extra virgin olive oil as a substitute for butter in baked goods like cookies and cakes.

Frequently Asked Questions:

What is extra virgin olive oil?

Extra virgin olive oil comes from cold pressed olive fruit. This means the oil is extracted without the use of heat or chemicals. The cold extraction ensures the oil retains its best, richest olive flavor and health benefits. Because of this, EVOO is best used in its “raw” form as dressings, drizzles and finishes. Still, it can be used in a myriad of applications from sautés and marinades to baked goods.

How much is 3 liters of extra virgin olive oil?

Three liters of extra virgin olive oil is equal to approximately 101 ounces. For comparison, there are 128 ounces in a gallon.