DeLallo Finely Chopped Garlic in Water features fresh garlic cloves that are minced and then packed fresh in water to preserve their bold, pungent flavor. This jarred garlic product is a convenient ingredient that is ready to use in a number of everyday recipes and creations. Minced garlic in a jar saves you the work of having to peel and chop fresh garlic. Keep your hands clean and smelling good, while still enjoying the pungent aroma of your favorite herb.

• Made with cloves of fresh garlic.
• Beloved herb with a bold, pungent flavor.
• Minced, or finely chopped, garlic.
• Packed fresh in water.
• Convenient jarred ingredient, ready-to-use.
• Keep your hands clean and smelling good.
• Transform countless dishes with a spoonful.
• Fat free.
• Dairy free.
  
• Gluten free.
• Non GMO.
• Vegan/Vegetarian.

Kitchen and Usage Tips:

An essential kitchen seasoning, chopped garlic finds its place in a myriad of everyday recipes. Add a bold, zesty flavor to pasta dishes, stews, soups, stir-fries, dipping sauces, marinades and toasted garlic bread. Besides cooking, minced garlic in water is a vital ingredient in dips, aioli and spreads, dressings and vinaigrettes, relishes and more.

Frequently Asked Questions:

What is minced garlic?

Minced garlic, or finely chopped garlic, comes from cloves of fresh garlic that have been peeled and then minced into very small pieces—about ⅛” big. Minced garlic in water is a jarred seasoning that can be used in recipes, both hot and cold, to include sauces, salsas, spreads, sautès, roasted vegetables, marinades and stir-fries.

How much minced garlic equals one clove?

One teaspoon of minced garlic is equal to about one medium-sized clove of fresh garlic.

What is the difference between minced garlic and chopped garlic?

The difference between minced garlic and chopped garlic is in the size of its dice. It depends on how the terms are used, but chopped garlic is a bit bigger than minced garlic.

What is the difference between minced garlic in water and minced garlic in olive oil?

Minced garlic in olive oil and minced garlic in water are similar products with different preservation methods. The biggest difference between the two is their flavors. Minced garlic in water is milder in flavor but fresher tasting than minced garlic in oil. Minced garlic in oil can be kept longer, as the oil protects the garlic from exposure to air.