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Categories

Spaghetti

SKU:
51034-single
UPC:
072368510347
Product Weight:
1 lbs.
$3.95

Description

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro.

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.

 

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Try These Recipes

Traditional Spaghetti and Meatballs

Spaghetti all’Aglio, Olio e Peperoncino

Spaghetti with Garlic and Three Peppers

Spaghetti alla Nerano (Spaghetti with Zucchini)

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