DeLallo Aged Balsamic Vinegar of Modena is a traditional Italian vinegar with a distinctly rich and complex flavor, dark hue and silky smooth texture. Made in Modena, Italy (the birthplace of balsamic), this authentic Italian condiment and ingredient is crafted with 100% Italian grapes and wooden casks, where it is aged for up to 3 years to develop its signature characteristics. Its bold sweet and tangy flavor pairs up with both sweet and savory dishes—everything from salad dressings and marinades to ice cream and fresh berries. 

• Crafted in Modena, Italy—the birthplace of balsamic.
• 100% Italian grapes.
• Aged for 3 years in oak casks.
• Silky smooth and dense in texture.
• Boasts a balanced flavor: 50/50 sweet-to-sour ratio.
• Natural dark hue.
• Crafted under strict EEC guidelines for IGP certification.
• Non GMO.
• Gluten free.

Kitchen and Usage Tips:

Balsamic vinegar can be used as a bold drizzle on everything from pasta and roasted veggies to meats like chicken and fish. It adds a sweet and tangy flavor to fresh veggies, fruits and garden salads. Use balsamic to drizzle on hard Italian cheeses like Parmigiano-Reggiano. Balsamic is a bold topping for sweet and creamy treats like gelato, yogurt and ice cream too! As an ingredient, balsamic vinegar can be used to create vinaigrettes, marinades, salad dressings and even sticky sauces for chicken wings.

Frequently Asked Questions:

What is balsamic vinegar?

Balsamic vinegar is an iconic Italian ingredient that began in Modena, Italy—more specifically the Emilia-Romagna region. It is created rather simply with the grape must of Italian grapes (often Trebbiano grapes). The grape must comes from the crushing of grapes—the same as used in winemaking. White grapes are used to make vinegar called “white balsamic,” but the traditional balsamic is dark brown in color. Grape must is aged for a certain length of time, sometimes years, in wooden barrels to achieve special characteristics: a dark brown hue, a rich tangy-sweet flavor and a velvety texture. The resulting vinegar is used in many applications, both sweet and savory.

What is so special about balsamic vinegar of Modena?

DeLallo Balsamic Vinegar of Modena is an iconic Italian product made for generations and generations in its birthplace of Modena, Italy. To be called Balsamic Vinegar officially, it is crafted in a very particular way under the strict oversight of the EEC. Only this vinegar is given the distinction of an IGP certification.

What does balsamic vinegar of Modena taste like?

While its complexity and density depends on how long it is aged, generally speaking balsamic vinegar boasts a bold, complex flavor that can be described as tangy, tart, tangy, sweet, fruity, woody and sometimes smoky. Its flavor complements many dishes, both sweet and savory.

What is balsamic vinegar of modena best used for?

As a condiment or drizzle, balsamic vinegar is ready to flavor grilled or roasted vegetables, meats, poultry and seafood. Its a great accent to fresh cut vegetables and fruit like berries. Add a finishing drizzle of balsamic to pasta dishes, risotto and braised meats. Balsamic is great for drizzling on hard Italian cheeses like Pecorino Romano and Parmigiano-Reggiano. Top sweet treats like ice cream and gelato for a unique finish. As an ingredient, use it to create marinades, salad dressings, sticky-sweet sauces and more.