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Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

This chili garlic pasta recipe is a treat! Our friend @pinchofyum combines calabrian chili peppers with pappardelle then tops it with a pile of roasted smashed broccoli and a perfect soft egg. It’s silky, rich, full of deep flavor and a flash of heat!

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Servings

    4

  • Recipe Category Pasta

  • Recipe Cuisine Asian-Inspired

  • Recipe Level Simple

Recipe By: Lindsay Ostrom @pinchofyum

Ingredients

Directions

  • Preheat the oven to 425 degrees. Arrange the broccoli on a sheet pan; drizzle with olive oil and sprinkle with salt. Roast for 20-25 minutes until softened.
  • Smash each piece of broccoli with the back of a wooden spoon to create flat little crispy bites – transfer back to the oven and roast for another 5-10 minutes.
  • Meanwhile, bring water to a gentle simmer in a medium pot. Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack). Cook for exactly 6 minutes, then remove eggs with slotted spoon and serve.
  • Cook the pappardelle according to package directions. Drain, reserving ½ cup pasta water.
  • Melt butter in a large skillet over medium heat.
  • Add garlic and cook until soft and fragrant.
  • Add hoisin, honey, chili oil, and miso; whisk until mostly incorporated (it’ll be a little chunky from the miso but it’ll smooth out).
  • Add reserved pasta water and let it come to a gentle simmer.
  • Add pasta and continue to cook for 3-5 minutes until the sauce is coating all of the bits of pasta.
  • Add the smashed broccoli and soft egg to a bowl of noodles, then add an extra dollop of chili pastes over the eggs and serve.

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Keywords:

chili garlic pasta , chilli garlic pasta , recipes with garlic chili sauce , pappardelle pasta recipe

Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

This chili garlic pasta recipe is a treat! Our friend @pinchofyum combines calabrian chili peppers with pappardelle then tops it with a pile of roasted smashed broccoli and a perfect soft egg. It’s silky, rich, full of deep flavor and a flash of heat!