Delallo

@delallofoods
POSTED December 12, 2019

Hearts of Palm & Avocado Salad with Creamy Lime Dressing

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Hearts of Palm & Avocado Salad with Creamy Lime Dressing image
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Crisp, creamy and full of flavor, this hearts of palm and avocado salad is like none you’ve ever tasted. We love the creamy lime dressing with a kick of Dijon, too.

  • SERVES: 4
  • LEVEL: Super Simple
INGREDIENTS

Salad:

  • 2 (14.1-ounce) cans DeLallo Salad-Cut Hearts of Palm
  • 1 pint cherry tomatoes, halved
  • 1 sweet yellow onion, thinly sliced
  • 2 avocados, large dice
  • Fresh flat-leaf Italian parsley, chopped

Dressing:

  • 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon of salt
  • 1/2 teaspoon DeLallo Dijon Mustard
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 cup extra virgin olive oil, plus 2 tablespoons
  • 1-2 tablespoons water
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DIRECTIONS
  1. To create the dressing, pulse the garlic paste, mustard, lime juice and mayo in a blender or a small food processor. Season with salt and pepper to taste. With the motor running, add oil in a slow, steady stream. Blend until smooth and emulsified. If necessary, add water to thin the vinaigrette to desired consistency.
  2. In a large mixing bowl, gently toss all ingredients together.  Pour dressing over the salad, toss gently to combine.
  3. Transfer salad to 4 bowls and serve.