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Loaded Mediterranean Mixed Greens Salad with Golden Balsamic Vinaigrette

This salad is extra, for sure, but that’s why we love it. We load it up with all of your favorite Mediterranean antipasti—from marinated artichoke hearts to Calamata olives—and finish it with a light and tangy golden balsamic dressing.

SERVES: 4-6
LEVEL: Super Simple

INGREDIENTS

Dressing:

1/4 cup DeLallo Golden Balsamic Vinegar
1 teaspoon chopped garlic (optional)
1/4 teaspoon DeLallo Sea Salt Grinder
1/8 teaspoon freshly ground pepper
3/4 cup DeLallo Extra Virgin Olive Oil

Salad:

1 (5-ounce) bag mixed greens
1 (12-ounce) jar DeLallo Marinated Artichoke Hearts, drained and halved
1 (5.3-ounce) jar DeLallo Pitted Jumbo Calamata Olives, drained and halved
1 (5.3-ounce) jar DeLallo Castelvetrano Olives, drained and halved
1 (4.3-ounce) jar DeLallo Sweet & Tangy Pepper Drops
1 (8-ounce) package DeLallo Pepperazzi™ Peppers, quartered
1 (8-ounce) DeLallo Domestic Provolone Cheese Wedge, cubed

DIRECTIONS

Prepare the dressing. In a small mixing bowl, combine vinegar, garlic (optional), salt and pepper in a mixing bowl. Whisk in the olive oil in a slow steady stream to incorporate.
In a large serving bowl, add greens, artichokes, olives, pepper drops, Pepperazzi™ and cheese cubes.
Pour dressing over salad and toss well to combine. Serve.

Loaded Mediterranean Mixed Greens Salad with Golden Balsamic Vinaigrette

Related Recipes

DeLallo Extra Virgin Olive Oil 16.9 oz.

DeLallo Pitted Castelvetrano Olives – 10.6 oz. Jar

DeLallo Marinated Artichoke Hearts 12 oz.

DeLallo Golden Sweet Balsamic-Style Vinegar 8.5oz.