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Tomato-Basil Shrimp with Orzo

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Tomato-Basil Shrimp with Orzo image
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    Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients—precisely what Italian cuisine is all about!

    • SERVES: 4
    • LEVEL: Easy Weeknight
    INGREDIENTS
    • 1 (1-pound) package DeLallo Orzo*
    • 2 tablespoons DeLallo Extra Virgin Olive Oil
    • 3 cloves garlic, minced
    • 1/2 teaspoon hot red pepper flakes
    • 1 1/2 pounds raw shrimp, peeled and deveined
    • 1/4 cup dry white wine
    • 1 pint grape tomatoes
    • 1 tablespoon butter
    • 1/4 cup chopped basil
    • Salt and pepper

     

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    DIRECTIONS
    1. Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions.
    2. Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Sauté together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside.
    3. Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; sauté tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors.