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We love pasta as much as anyone, but sometimes it’s fun to trade traditional noodles for an extra serving of vegetables. This zoodles recipe is packed with zesty flavor from our passata r

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Looking for the perfect picnic dish? Try this spaghetti salad for a twist on traditional pasta salad. Chock full of cured meats, vegetables, and cheese, this salad is sure to be a crowd-p

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A quick and easy pasta salad using one of our most popular antipasti. Shells are the perfect cut to scoop up bites of feta and savory Calamata olives. This summer salad is the perfect com

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A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni fo

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A colorful addition to your summertime recipes, this macaroni salad shows off its “little ears” in a tangy mayo dressing tossed with crunchy peppers, cubes of creamy mozzarella, salami and a sprinklin

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This is no ordinary picnic pasta salad: A hearty toss up of grilled pesto chicken, mezzi rigatoni, sun-dried tomatoes, arugula and toasty pine nuts in a creamy basil pesto dressing.

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With an easy preparation, this handsome, colorful pasta salad is loaded up with fresh peppers, cherry tomatoes, Gaeta olives and tender eggplant. Make a splash at your next get-together w

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Throw out the mayo! This tangy chicken salad calls for a simple, homemade red wine vinaigrette that only enhances the chicken flavor, rather than mask it. With other mild complements, suc

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Take what you know about French Toast and make it… cheesy! We take thick slices of crusty Italian bread and create a savory batter using egg, flour, black pepper and Parmesan. We serve it topped with

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Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w

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A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.

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Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro

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