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This creamy, comforting dish is as tasty as it is healthy. Kale, roasted peppers, and artichokes add a dose of good-for-you goodness while the polenta, cheese, and marinara sauce create a

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With a tart and gooey center, this Plum Crostata appeals to the Italian food lover with an eye on pie. The subtle addition of sliced almonds in its glazed crust, gives this pastry a crispy, flaky exte

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The bright sweet citrus of our Italian Marmalade is the perfect complement to the rich, dark essence of balsamic. Give your tender, juicy pork roast a new tangy-sweet twist with this easy

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Juicy bone-in pork chops are stuffed with a homemade apple-studded bread stuffing and then glazed with a tangy-sweet apple cider glaze. A must-try pork recipe! 

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Who needs delivery when you can create your own masterpiece? Brimming with beloved Italian-inspired flavors and starring our beautifully briny and tender Italian Garlic Mushroom antipasti

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Looking for a new take on your “meat and potatoes” dinner? This unique pizza recipe is just what you need… down to the melty Italian cheeses and garlicky crust. Homemade pizza is easier than ever with

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Whip up a quick and easy gourmet appetizer with big flavor and restaurant-style presentation. Eggplant Caponata is the perfect partner to creamy ricotta. Serve up these loaded toasts as a

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Brimming with big bold Mediterranean flavors, like sweet sun-dried tomatoes and briny Calamata olives, this pasta dish has it all—and it’s easy enough for any day of the week.

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Complement the sharp, nutty flavor of Granino with the bold, bright flavors of Greek Kalamata figs for a delicious snack!

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Big bold flavors come together in this fresh Greek-style salad. Ditch the lettuce and go cucumber!

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Everything you love about zesty Italian dressing, but with a rich and creamy twist! Use this quick and easy dressing recipe to top leafy salads, complement grilled meats and poultry as a

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A traditional carbonara pizza recipe is pretty straightforward–but around here, we like to break from tradition. We put a twist on carbonara by poaching eggs in our fresh tomato-basil Po

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