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There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you up fa

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You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three! Learn

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Scallops are incredibly easy to prepare but they tend to get a bad wrap for being “difficult” to cook without becoming dry or sticking to the pan unless you use a nonstick pan. Well, obvi

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Looking for a new pasta night go-to? Creamy Tomato Mascarpone Pasta with Spinach and Italian Sausage Recipe is a delicious rigatoni recipe that combines creamy mascarpone cheese with tang

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A unique pasta salad using your favorite pillowy potato pasta! This Gnocchi Caprese Salad is a delicious way to use summer’s fresh harvest of vibrant tomatoes and fragrant basil. 

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Everything you ever wanted in a brownie: rich and fudgy, with a silky smooth chocolate ganache glaze on top. While you won’t feel like you’re eating a shot of espresso, the underlying cof

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This irresistibly fluffy, frothy coffee masterpiece is easy and fun to make. If you haven’t tried your caffeinated beverage whipped… what are you waiting for? To view our step-

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With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair it with a tomato sauce or pesto, potato gnocchi is a deliciously hearty pa

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Spaghetti and Meatballs – A classic! Super easy and delicious for a weeknight meal or weekend entertaining.

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A twist on the classic Amatriciana, this gnocchi recipe is an easy weeknight comfort food ready to warm you up. Pillowy soft potato and Parmesan dumplings are served up in a homemade toma

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An easy weeknight recipe perfect for a night in with the family. This superstar pasta dish features fusilli, chicken and mushrooms in an irresistibly creamy, dreamy sun-dried tom

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The Gnocchi With Pomodoro Sauce recipe is one I’ve made for the past few years after seeing a version of it on one cooking show or another. Alton? Was it you? Check out the Gno

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