BEST KEPT BAKING SECRET
INSTANT ESPRESSO POWDER
A best-kept secret to rich chocolatey desserts, instant espresso is a bold and flavorful coffee that has been brewed and then dried into a powder. Unlike traditional ground coffee that you use in your coffee maker, this coffee is stronger and pre-brewed so it will readily dissolve in hot water, as well as other liquids and wet batters.
ABOUT INSTANT ESPRESSO COFFEE POWDER
BAKER’S DEEPEST DARKEST SECRET
Best known for its role in the famed Italian dessert, Tiramisu, espresso really is a baker’s secret ingredient. Its deep and complex flavor makes chocolate richer without adding any distinct coffee flavor. With a teaspoon or two of instant espresso, you will only amplify that rich chocolate flavor. Add more for a more pronounced coffee mocha flavor. When it comes to tiramisu, instant espresso is both convenient and essential. Now there’s no need to brew a whole pot of espresso for dunking your ladyfingers. Give your classic Italian treat that bold rich coffee flavor with none of the hassle.
INDISPENSABLE BAKING INGREDIENT
Add instant espresso to anything chocolate: homemade brownies, cookies and cakes. Try it in chocolate mousse, pudding, fudge and homemade ice cream. Even give breakfast treats like pancakes and waffles a bigger chocolatey presence. Along with baked goods, instant espresso is perfect for creating cold coffeehouse-style lattes, hot cocoa and frozen drinks at home without using piping-hot brewed espresso that could weaken your icy drinks.
TIPS FOR USING
OUR FAVORITE ESPRESSO RECIPES
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