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Ingredient Guides

Get To Know: Calamata Olives

Get To Know: Calamata Olives

A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek mezz

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Get To Know: Arbequina Olives

Get To Know: Arbequina Olives

A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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An Ode To Olives

An Ode To Olives

An Ode to Olives You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first

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Greens, Greens And More Greens

Greens, Greens And More Greens

During the warmest months of the year, its time for fresh, leafy greens and raw salads – what Italians call “verdure” or greens. In this article, we journey through a hearty

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How To: Choose The Right Pasta Cut

How To: Choose The Right Pasta Cut

How To: Choose the Right Pasta Shape Selecting the perfect cut of pasta for your pasta sauce is like uniting the two in marriage. Here are some tips to creating the perfect union! Shape Up

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How To Choose Olive Oil

How To Choose Olive Oil

How To Choose Olive Oil Choosing an olive oil at the grocery store can be a daunting task, but if you follow some basic principles you will find the freshest and the best offered.

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