Ingredient Guides

10 Ideas For Your Jar Of Pasta Sauce Sure, there’s nothing quite like a homemade pasta sauce. Nonna’s passed down Italian sauce recipe is always a hit. That fragrant, bubbl

blogs

Olive Trees, harvesting and Olive Oil There is something surprisingly modest about olive trees, given their noble history and legendary reputation, going back far before biblical times.

blogs

5 Quick and Easy Ideas to Boost Your Jarred Sauce There’s nothing more quintessential to your pantry than a jar of pasta sauce. When you find a great one (like DeLallo -

blogs

33 Great Recipes You Can Make with Canned Tomatoes Canned tomatoes are the most valuable, yet underrated, item in your pantry. Hear us out. More than a just the start to your favorite slow

blogs

A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

blogs

An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V

blogs

Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.

blogs

Like Niçoise olives, the Picholine is another famous French olive with a low crop yield. Because of this, they are mostly sold and eaten domestically. ORIGINGard, a region of Southern

blogs

Known for their wrinkly, black skin and intense olive flavor, Oil-Cured Olives are chewy, briny and pleasantly bitter, perfect for pairing up with other Mediterranean antipasti or adding a ne

blogs

Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&

blogs

ORIGIN Halkidiki Penninsula, Greece DELALLO VARIETIES   QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated t

blogs

This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawe

blogs