10 Ideas For Your Jar Of Pasta Sauce
10 Ideas For Your Jar Of Pasta Sauce Sure, there’s nothing quite like a homemade pasta sauce. Nonna’s passed down Italian sauce recipe is always a hit. That fragrant, bubbl
Read More »blogs
10 Ideas For Your Jar Of Pasta Sauce Sure, there’s nothing quite like a homemade pasta sauce. Nonna’s passed down Italian sauce recipe is always a hit. That fragrant, bubbl
Read More »blogs
Olive Trees, harvesting and Olive Oil There is something surprisingly modest about olive trees, given their noble history and legendary reputation, going back far before biblical times.
Read More »blogs
5 Quick and Easy Ideas to Boost Your Jarred Sauce There’s nothing more quintessential to your pantry than a jar of pasta sauce. When you find a great one (like DeLallo -
Read More »blogs
33 Great Recipes You Can Make with Canned Tomatoes Canned tomatoes are the most valuable, yet underrated, item in your pantry. Hear us out. More than a just the start to your favorite slow
Read More »blogs
A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in
Read More »blogs
An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V
Read More »blogs
Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.
Read More »blogs
Like Niçoise olives, the Picholine is another famous French olive with a low crop yield. Because of this, they are mostly sold and eaten domestically. ORIGINGard, a region of Southern
Read More »blogs
Known for their wrinkly, black skin and intense olive flavor, Oil-Cured Olives are chewy, briny and pleasantly bitter, perfect for pairing up with other Mediterranean antipasti or adding a ne
Read More »blogs
Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&
Read More »blogs
ORIGIN Halkidiki Penninsula, Greece DELALLO VARIETIES QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated t
Read More »blogs
This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawe
Read More »blogs