All About Bolognese
All About Bolognese Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emil
Read More »blogs
All About Bolognese Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emil
Read More »blogs
All About Artichokes The artichoke is a versatile and delicious vegetable, the bud of a giant flower. Prized in Italy, where it came to popular favor from the tables of the Medici, the artich
Read More »blogs
10 Ideas For Your Jar Of Pasta Sauce Sure, there’s nothing quite like a homemade pasta sauce. Nonna’s passed down Italian sauce recipe is always a hit. That fragrant, bubbl
Read More »blogs
Olive Trees, harvesting and Olive Oil There is something surprisingly modest about olive trees, given their noble history and legendary reputation, going back far before biblical times.
Read More »blogs
33 Great Recipes You Can Make with Canned Tomatoes Canned tomatoes are the most valuable, yet underrated, item in your pantry. Hear us out. More than a just the start to your favorite slow
Read More »blogs
A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in
Read More »blogs
An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V
Read More »blogs
Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.
Read More »blogs
Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&
Read More »blogs
This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawe
Read More »blogs
A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek mezz
Read More »blogs
A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int
Read More »blogs