Ingredient Guides

An Ode to Olives You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first

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During the warmest months of the year, its time for fresh, leafy greens and raw salads – what Italians call “verdure” or greens. In this article, we journey through a hearty

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The Low-Down On the Italian Meatball | Meatball Recipes and More Did you know that the iconic Italian plate of spaghetti and meatballs dish isn’t actually true to Italian tradition? In

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How To: Choose the Right Pasta Shape Selecting the perfect cut of pasta for your pasta sauce is like uniting the two in marriage. Here are some tips to creating the perfect union! Shape Up

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How To Choose Olive Oil Choosing an olive oil at the grocery store can be a daunting task, but if you follow some basic principles you will find the freshest and the best offered.

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Tiramisu, Italy’s “Pick Me Up” Dessert Tiramisu quite literally means, “a pick me up.” One of Italy’s most popular, Tiramisu is a rich treat blendin

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In the Middle Ages, if you found yourself in the enviable position of being summoned by the Pope, or a king or a princess, you most certainly would not go empty-handed—a most valuable g

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The Art & Soul of Pasta Our authentic Italian pasta is crafted in the area where pasta was born. Located south of Naples at the beginning of the Amalfi Coast, this area is known as the

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11 Recipes for Your Favorite Stuffed Pasta Rings We like to believe that there’s nothing that a good pasta recipe can’t cure. There’s something comforting ab

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The Scoop On Instant Espresso What is instant espresso? Rich, dark roast coffee that is delicately ground, brewed and then dried to readily dissolve for easy mixing. A baker's best-k

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Soft, white and delicately sweet, ricotta marries beautifully with dessert pastries or springtime vegetables and it’s the ideal cheese for your favorite Easter recipes. In the culinary

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One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosci

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