Vegetarian

You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

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A sweet and tangy alternative to snooze-worthy salad dressings, this unique balsamic recipe is ready to amp up your leafy greens with a kiss of sunny citrus.

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This classic Italian bean soup is hearty enough to warm up any crowd. We recommend serving it with a gigantic loaf of crusty Italian bread and butter.

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This salad combines creamy, fresh mozzarella stacked thick between layers of juicy tomatoes & bold olive tapenade.

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Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pest

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This pasta salad blends two of my go-to party menu contributions into one: Caesar salad with roasted tomatoes and a classic pasta salad. What makes this recipe even easier than either of

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Perfect for a school night, you’re going to love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. View her full post here. Skinnytaste

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Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

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A creamy, cheesy dish that would gladly stand-in as a side for rice or risotto. With the Italian classic, Parmigiano-Reggiano, and the bold, aromatic basil, you can’t go wrong introducing

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Rich, potato dumplings combined with our Sun-Dried Tomato Simply Pesto® Sauce is sweet and delicious. Gnocchi is traditionally eaten with sauces that are light, yet bursting with flavor.

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A classic Italian salad starring creamy bites of mozzarella, fresh tomatoes and fragrant basil leaves—all tossed with our Traditional Basil Simply Pesto®. Drizzle it with our sweetly rich

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Meet your newest weeknight dinner solution! With only five ingredients, this hearty cheesy pasta recipe is so simple and satisfying, it might just be on your weekly rotation. (And we don’

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