Vegetarian

Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal.(* If you prefer a meatier taste to your s

recipe

Keeping it light and simple with this sweet, golden dressing, featuring our DeLallo Golden-Style Balsamic Vinegar and Italian Extra Virgin Olive Oil.

recipe

A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy

recipe

You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

recipe

A sweet and tangy alternative to snooze-worthy salad dressings, this unique balsamic recipe is ready to amp up your leafy greens with a kiss of sunny citrus.

recipe

This classic Italian bean soup is hearty enough to warm up any crowd. We recommend serving it with a gigantic loaf of crusty Italian bread and butter.

recipe

This salad combines creamy, fresh mozzarella stacked thick between layers of juicy tomatoes & bold olive tapenade.

recipe

Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pest

recipe

This pasta salad blends two of my go-to party menu contributions into one: Caesar salad with roasted tomatoes and a classic pasta salad. What makes this recipe even easier than either of

recipe

Perfect for a school night, you’re going to love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. View her full post here. Skinnytaste

recipe

Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

recipe

A creamy, cheesy dish that would gladly stand-in as a side for rice or risotto. With the Italian classic, Parmigiano-Reggiano, and the bold, aromatic basil, you can’t go wrong introducing

recipe