Vegetarian

This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weeken

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A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.

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Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.

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Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.

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Eggs just might be one of those miracle ingredients. You know, the kind that can easily morph into breakfast or brunch then slide onto lunch and slither into brinner. Yep, breakfast + dinner = BRINNER

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Simply delicious! This salad combines creamy, fresh mozzarella stacked thick between layers of juicy heirloom tomatoes surrounded by yellow cherry tomatoes. Top it off with a generous dri

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Yes, there is bacon, butter and cheese, and I know those are not health foods, but there is also a whole four cups of pureed butternut squash, half a pound of brussels spouts and a whole lot of my ver

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Oh so perfect for hot weather days. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. Recipe created by: skinnytaste

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Spring is here and that means it’s squash blossom season. Top your pizza with these beauties along with a healthy dose of burrata (aka a lot). This is the prettiest pizza you’ll make yet.

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This salad is extra, for sure, but that’s why we love it. We load it up with all of your favorite Mediterranean antipasti—from marinated artichoke hearts to Calamata olives—and finish it

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I have been doing a lot of “no cooking” cooking. The kind of cooking that doesn’t require a stove, oven, or very much work. It is hot and our schedules have been crazy busy so we are all about easy ri

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Two of your favorite Italian-style dishes in one! We take our beloved baked ziti recipe and top it off with fried crispy eggplant slices and fresh basil for a baked pasta dish you won’t soon forget.

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