antipasti & appetizers

Roasted Piquillo Peppers, or “tiny beaks,” are stuffed with imported tuna, capers and finished with fresh lemon juice for a tasty, easy-to-prepare appetizer.

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You’re never going to see nachos the same way again. Inspired by your favorite Mediterranean flavors—zesty pickled pepper rings, sweet sun-dried tomatoes, bold Greek olives and tangy feta cheese. Skip

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This cheesy bruschetta dip is super simple to whip up and perfect for game-day gatherings, holiday get-togethers and happy hour bites.

antipasti & appetizers

Ever tried fried fish the Italian way? We take traditional baccalà, or salt-dried cod, batter it, and fry it in olive oil. Then we serve it with a tangy sauce of capers and sour cream. Th

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In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-pre

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This flavorful vegetable dip is perfect for snacking, appetizers or game-day nibbling. Smooth and satisfying, this dip resembles hummus but adds an extra serving of veggies to your plate.

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Celebrate the season with everybody’s favorite gourmet goodies! Create a stunning and festive holiday app using gourmet cheeses, cured meats and a selection of marinated Mediterranean bit

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This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredient

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Just when you thought holiday entertaining might fall flat, we show you how to take it to the next level: 3D, that is! Loaded with bold, bright and briny flavors, this olive tree is both

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Grilled cheese isn’t just for last-minute dinners or kid-friendly fare. This recipe takes a classic grilled cheese sandwich to the next level with sweet fig spread, tangy sour cherry spre

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This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this

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For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think

antipasti & appetizers