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antipasti & appetizers

Gold & Green Grilled Grain Bowl

Gold & Green Grilled Grain Bowl

This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weeken

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recipe

Pesto Pine Nut Hummus

Pesto Pine Nut Hummus

A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.

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recipe

Olive, Meat, Cheese Board

Olive, Meat, Cheese Board

For any special occasion or holiday, this Entertaining Olive, Meat, Cheese Board Recipe provides a tasty appetizer for all to enjoy! Check out the full post here!

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recipe

Spicy Chickpea Hummus

Spicy Chickpea Hummus

Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.

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recipe

Caprese Salad Stack

Caprese Salad Stack

Simply delicious! This salad combines creamy, fresh mozzarella stacked thick between layers of juicy heirloom tomatoes surrounded by yellow cherry tomatoes. Top it off with a generous dri

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recipe

Olive Focaccia

Olive Focaccia

This oven-baked flatbread is speckled with Calamata olives and seasoned simply with oregano. Focaccia makes for a tasty appetizer or a savory addition to the dinner table.

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recipe

Fried Baccalà

Fried Baccalà

A fried Italian Christmas tradition from under the sea. To learn how to prepare baccalà, click here!

recipe

Polenta Fritta – Fried Polenta

Polenta Fritta – Fried Polenta

Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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recipe

Olive Bruschetta Pinwheels

Olive Bruschetta Pinwheels

Impress your guests with this savory, quick-and-easy pastry. Loaded with our famous Olive Bruschetta, tender spinach and a blend of three cheeses, what’s not to love?

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recipe