Gold & Green Grilled Grain Bowl
This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weeken
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This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weeken
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A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.
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For any special occasion or holiday, this Entertaining Olive, Meat, Cheese Board Recipe provides a tasty appetizer for all to enjoy! Check out the full post here!
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Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.
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Simply delicious! This salad combines creamy, fresh mozzarella stacked thick between layers of juicy heirloom tomatoes surrounded by yellow cherry tomatoes. Top it off with a generous dri
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This oven-baked flatbread is speckled with Calamata olives and seasoned simply with oregano. Focaccia makes for a tasty appetizer or a savory addition to the dinner table.
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A fried Italian Christmas tradition from under the sea. To learn how to prepare baccalà, click here!
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This salad combines creamy, fresh mozzarella stacked thick between layers of juicy tomatoes & bold olive tapenade.
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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f
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So many amazing flavors in one easy-to-prepare app! Featuring bold and briny olive tapenade, creamy whipped ricotta, sweet marinated peppers and our famous DeLallo Balsamic Glaze, this in
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Impress your guests with this savory, quick-and-easy pastry. Loaded with our famous Olive Bruschetta, tender spinach and a blend of three cheeses, what’s not to love?
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An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add i
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