antipasti and Appetizers

This olive and cheese bread is chock-full of sharp provolone and DeLallo’s popular California Sevillano and Calamata olives. It’s perfect for holiday parties, happy hour, or the dinner ta

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These garlic slathered pizza dough bites are stuffed with cheese and mini pepperoni, then baked to create an appetizer everyone at the party will love. foodiecrush C

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Pizza Club is now in session. Gather ’round, kids. To view the full recipe, click here! pinch of yum

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Mozzarella cheese and sausage are baked into rolled pizza dough for an easy appetizer for a crowd or main meal for the family. Check out the full recipe here! foodiecr

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A delicious dip featuring sweet and smoky peppers loaded with savory spices. Serve it up with pita and fresh cut veggies.

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We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.

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These individual Spanakopita Triangles from Plays Well with Butter are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love. They are perfect as a party appetizer or l

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Create a creamy spreadable mozzarella that will take your bruschetta appetizer to the next level. This creamy cheese creation is super easy and the perfect partner to tangy tomato bruschetta on crusty

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Make a soirée-worthy appetizer with silky Cannellini beans, olive oil, lemon and spices. Spread it on toasted fresh bread and experiment with your favorite toppings for an elegant starter or snack.

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A classic hors d’oeuvres, deviled eggs are a fabulous fingerfood for holidays and get-togethers, but also an incredibly satisfying snack. We take an ordinary recipe and amp it up with savory Mediterra

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You’re going to be the life of the party with this cheesy, hot-and-bubbly pizza dip. We finish it off with some garlicky homemade breadsticks ready for dipping.

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Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a spunky pesto that make a super fast appetizer or main meal.

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