antipasti and appetizers

Crisp, panko-breaded zucchini chips served up with our spicy Pomodoro Fresco Arrabbiata. A classic appetizer made better!

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There’s nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling all olive lovers!

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Your favorite cheese-stuffed pasta and fresh, fragrant Simply Pesto® star in this fun fingerfood recipe. If that wasn’t enough, we skewered them up with juicy tomatoes, slices of Genoa sa

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It takes mere minutes to prepare the perfect complement to your pasta dinner. Cheesy, fragrant and ready in 12 minutes, this bread takes on basil and cheese in the most delicious way.

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Inspired by Italian-style bruschetta, this avocado topped baguette features smoky-sweet tomatoes, crisp summer corn and our fragrant basil Simply Pesto®. Super summer entertaining!

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So many amazing flavors in one easy-to-prepare app! Featuring bold and briny olive tapenade, creamy whipped ricotta, sweet semi-dried tomatoes and our famous DeLallo Balsamic Glaze, this

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With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down

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Create a classic Italian-style lunch with crispy, garlicky baguette bread as its foundation—an extraordinary way to caprese. In late summer, we recommend using colorful heirloom or garden

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Amazing things happen at the olive bar… great gourmet flavors come together to create show-stopping antipasto platters. Entertaining with true Mediterranean flair. What’s not to love?

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Game day just got great with these spicy cheesy nachos! We use our Hot Pepper Garlic Sauce from Italy to kick this classic up a notch.

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This elegant app or snack that brings together the creamy sweetness of fresh ricotta cheese and our signature tangy, fruity Sour Cherry Spread. Enjoy on its own or serve alongside an elab

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Impress your guests with a tart of briny olives and savory goat cheese. Cut into squares and serve warm. Top with figs or sliced pears for a seasonal flair.

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