null

antipasti and appetizers

Italian Pesto Layered Dip

Italian Pesto Layered Dip

With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down

Read More »

recipe

Caprese Pesto French Bread

Caprese Pesto French Bread

Create a classic Italian-style lunch with crispy, garlicky baguette bread as its foundation—an extraordinary way to caprese. In late summer, we recommend using colorful heirloom or garden

Read More »

recipe

Roasted Tomato Caprese Antipasto

Roasted Tomato Caprese Antipasto

Amazing things happen at the olive bar… great gourmet flavors come together to create show-stopping antipasto platters. Entertaining with true Mediterranean flair. What’s not to love?

Read More »

recipe

Sour Cherry & Ricotta Toasts

Sour Cherry & Ricotta Toasts

This elegant app or snack that brings together the creamy sweetness of fresh ricotta cheese and our signature tangy, fruity Sour Cherry Spread. Enjoy on its own or serve alongside an elab

Read More »

recipe

Goat Cheese & Olive Tart

Goat Cheese & Olive Tart

Impress your guests with a tart of briny olives and savory goat cheese. Cut into squares and serve warm. Top with figs or sliced pears for a seasonal flair.

Read More »

recipe

Zesty Olive & Chickpea Bruschetta

Zesty Olive & Chickpea Bruschetta

We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.

Read More »

recipe

Easy Ricotta Crostini with Mushrooms

Easy Ricotta Crostini with Mushrooms

Easy to prepare and easy to love, this delicious gourmet app is as simple as a visit to your deli’s olive bar. These Garlic Italian-Style Mushrooms are accented with sweet red pepper and

Read More »

recipe

Giardiniera Antipasto Hummus

Giardiniera Antipasto Hummus

Add a tangy Italian antipasto to your favorite hummus for a colorful condiment ready to be served or snacked on. Try it with our toasty Bruschetta Crisps.

Read More »

recipe