antipasti and appetizers

A savory pie for all occasions, our Savory Spinach & Sun-Dried Tomato Crostata recipe makes it easy to entertain or simply bring something new to the table. We combine creamy ricotta, nut

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Move over, Spinach Artichoke Dip. There’s a new app in town. This extraordinary entertaining idea is super easy and loaded up with best loved Meditteranean flavors—sure to be a tasty conversation piec

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Attention olive and feta lovers! This super simple, super tasty, Mediterranean-inspired flatbread needs to be on your snacking lineup. Serve as a light lunch or fulfilling snack.

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We stack on the flavor in this easy appetizer idea featuring our sweetly irresistible Simply Pesto® Sun-Dried Tomato Sauce. Give this a go at your next get-together and have them lined up

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Give your game day offerings and savory snacks an upgrade with our signature spicy-sweet peppers and flame-kissed Piccante Olives. You haven’t had nachos like this!

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With everything you love about Caprese Salad in one fine presentation. This savory tart is made up of flaky pastry crust, Parmigiano-infused basil pesto, red ripe tomato slices and topped

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When you hear “polenta,” you might picture the traditional bowl of steaming hot porridge. Did you know that polenta cools into a solid form and is at the heart of some amazing apps and en

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A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our seasoned Olives Jubilee. Simple enough for a weeknight m

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Complement the sharp, nutty flavor of Granino with the bold, bright flavors of Greek Kalamata figs for a delicious snack!

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Cupcakes for dinner? Sure to be a family favorite, this mini lasagna recipe stars our creamy, rich Carbonara Sauce. Add this one to your list of easy weeknight meals! And don’t forget to

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Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w

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Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro

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