antipasti and appetizers

A super simple appetizer full of color and flavor, starring two of our best-loved bruschettas: Artichoke and Sun-Dried Tomato. 

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Did someone say summer? You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Ideas from: how sweet eats

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So many amazing flavors in one easy-to-prepare app! Featuring bold and briny olive tapenade, creamy whipped ricotta, sweet marinated peppers and our famous DeLallo Balsamic Glaze, this in

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Starring one of our favorite Italian condiments, the ever-versatile bruschetta, this recipe is a colorful, flavorful appetizer or quick lunch. We recommend it for some serious weekend snacking.

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Impress your guests with this savory, quick-and-easy pastry. Loaded with our famous Olive Bruschetta, tender spinach and a blend of three cheeses, what’s not to love?

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The tangy-sweet heat of our beloved Pepperazzi™ pepper is the perfect partner to creamy herbaceous goat cheese. The complementary contrast of flavors and textures gives this must-try app a spot

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Create your own restaurant-style dipping oil for crusty Italian bread. This traditional appetizer is an easy but elegant way to bring the heart of fresh flavorful Italian cuisine to your

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Bring your favorite Italian flavors to grilling season with our collection of fresh, fragrant, Italian pesto sauces. Simply Pesto® are full of bold Mediterranean flavors. Try them as easy

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A super easy antipasto creation perfect for accenting cheese boards, cured meat trays and party platters. Sweet and smoky pepper perfection!

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An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add i

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An easy app or snack that stars creamy, rich mascarpone cheese alongside our soon-to-be-famous Fig Spread. Serve these irresistible toasts alongside a cheese board or antipasti presentati

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We’re ready to take your avocado toast up a notch. Start with a sprinkle of goat cheese. Add sun-dried tomatoes, avocado, pesto and a few chili peppers. We top it off with fresh heirloom

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