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recipe

Parmesan Antipasto Cups

Parmesan Antipasto Cups

Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w

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recipe

Fried Provolone-Stuffed Olives

Fried Provolone-Stuffed Olives

Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro

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recipe

Risotto with Spinach & Basil

Risotto with Spinach & Basil

A hearty, savory recipe for those winter blues: creamy risotto infused with the beloved Italian cheese, Parmigiano-Reggiano, tender, aromatic basil leaves and green spinach. This isn’t yo

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Pesto Risotto

Pesto Risotto

Warm and cheesy risotto topped with a spoonful of fragrant basil pesto will certainly make your senses spin. Serve up this hearty, cold-weather favorite as a side or its own entrée.

recipe

Weeknight Skillet Lasagna

Weeknight Skillet Lasagna

This recipe takes a beloved Italian classic and makes it easy enough to enjoy any night of the week. Imagine all the cheesy, tomato-y goodness of baked lasagna with the simplicity of stov

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recipe

Espresso Black Bean Salsa

Espresso Black Bean Salsa

Perfect for casual snacking, game day eats and before-the-meal grazing, this black bean salsa is no ordinary recipe. The secret? DeLallo Espresso Powder. It’s the unexpected ingredient yo

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recipe

Springtime Lemon Cupcakes

Springtime Lemon Cupcakes

Nobody can resist these cute, mini cakes. Made with fresh lemon zest and creamy mascarpone frosting, these cupcakes can be made for an occasion or simply to enjoy at home after dinner, al

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