Parmesan Antipasto Cups
Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w
Read More »recipe
Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w
Read More »recipe
A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.
Read More »recipe
Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro
Read More »recipe
Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.
recipe
A hearty, savory recipe for those winter blues: creamy risotto infused with the beloved Italian cheese, Parmigiano-Reggiano, tender, aromatic basil leaves and green spinach. This isn’t yo
Read More »recipe
Warm and cheesy risotto topped with a spoonful of fragrant basil pesto will certainly make your senses spin. Serve up this hearty, cold-weather favorite as a side or its own entrée.
recipe
This cool cucumber dip is a refreshing way to enjoy a Greek flavor with a spread of Greek olives, fresh vegetables & pita or simply as a sauce for meats or poultry.
Read More »recipe
This recipe takes a beloved Italian classic and makes it easy enough to enjoy any night of the week. Imagine all the cheesy, tomato-y goodness of baked lasagna with the simplicity of stov
Read More »recipe
Perfect for casual snacking, game day eats and before-the-meal grazing, this black bean salsa is no ordinary recipe. The secret? DeLallo Espresso Powder. It’s the unexpected ingredient yo
Read More »recipe
Nobody can resist these cute, mini cakes. Made with fresh lemon zest and creamy mascarpone frosting, these cupcakes can be made for an occasion or simply to enjoy at home after dinner, al
Read More »recipe
A colorful tossed salad great for any time of the years. Season’s change, but your pantry should always be stocked with your favorite Mediterranean goodies—smoky Roasted Piquillo Peppers, Marinated Ar
Read More »recipe
One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fres
Read More »recipe