Truffle Risotto
This creamy truffle risotto recipe is a delicious and easy weeknight dinner for two that comes together in less than 30 minutes. @wellseasonedstudio added sautéed swiss chard, shallots, freshly grated
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This creamy truffle risotto recipe is a delicious and easy weeknight dinner for two that comes together in less than 30 minutes. @wellseasonedstudio added sautéed swiss chard, shallots, freshly grated
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This simple, but classic risotto from @bevcooks is super creamy and cheesy. She tops it off with savory Italian sausage and sun-dried tomatoes for a delicious easy weeknight meal.
rice
This one-pan easy risotto with sun-dried tomatoes, basil, and pan-fried chicken from @saltandlavender comes together fast and tastes like a restaurant quality meal!
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We love risotto. It looks impressive. It sounds fancy. Feels lux. But in reality, they are really easy to make and don’t require too many ingredients or time.. What’s Gaby Cooking used our San Marzano
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Broccoli and cheese are a duo just about as famous as peas and carrots. They come together in this easy weeknight risotto. Serve this creamy Italian rice dish as a side or the main event.
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This recipe is everything you love about the creamy classic Italian rice dish made easy. Buttery garlicky shrimp and fresh parsley take the flavors of this quick-cook risotto to another level.
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Get a load of this grain bowl! This stunning rice salad features our irresistibly chewy, nutty Italian black rice with spicy-sweet glazed carrots and citrusy balsamic dressing for a colorful side that
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Indulge in this creamy Italian rice dish any day of the week with our Quick Cook Risotto. The incredible combination of savory pancetta, sweet peas and herbaceous pesto proves that you only need a few
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With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto with Pine Nuts & Balsamic
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This is one of the most basic recipes you can do… risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.
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We call this one ”Spring Risotto” for good reason. With crispy in-season asparagus and green peas, this dish has all the vibrant tastes and textures of the season.
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Sometimes it’s okay to judge a book by its cover—especially when it’s as striking and gorgeous as this shrimp and black rice dish. First, we marinate the shrimp in a garlicky, citrus pepp
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