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Vegan Antipasto Salad

Vegan Antipasto Salad

This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this

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recipe

Large Charcuterie Board

Large Charcuterie Board

For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think

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antipasti & appetizers

Bubbly Negroni

Bubbly Negroni

This is a lighter twist on an Italian classic. Swap the gin for some prosecco, for a refreshing cocktail.

recipe

Genovese Rigatoni

Genovese Rigatoni

This rich, onion-based Genovese Rigatoni sauce comes from the southern Italian city of Naples. Although the sauce isn’t much more than onions and beef, the flavors develop into a thick, c

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recipe

Wild Mushroom Pasta Recipe

Wild Mushroom Pasta Recipe

Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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recipe

All-Purpose Vinaigrette

All-Purpose Vinaigrette

Tangy, bright, garlicky & slightly sweet, this All-Purpose Vinaigrette is absolutely addictive. To view the Easy Greek Vinaigrette, click here. To view the Herby Green Goddess Vinaigrette

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recipe

Vegan Cacio e Pepe

Vegan Cacio e Pepe

Cacio e Pepe is one of our favorite pasta recipes to make. Our friend @fooduzzi takes all of the delicious flavors of this dish and makes it vegan by using cashews and water to make the c

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recipe

Chicken Pesto Pasta

Chicken Pesto Pasta

This creamy pasta bake from Well Plated combines whole wheat pasta noodles, golden sautéed chicken, and bright, bursting cherry tomatoes in a vibrant pesto sauce. A dish where comfort foo

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recipe