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Bubbly Negroni

Bubbly Negroni

This is a lighter twist on an Italian classic. Swap the gin for some prosecco, for a refreshing cocktail.

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Genovese Rigatoni

Genovese Rigatoni

This rich, onion-based Genovese Rigatoni sauce comes from the southern Italian city of Naples. Although the sauce isn’t much more than onions and beef, the flavors develop into a thick, c

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Wild Mushroom Pasta Recipe

Wild Mushroom Pasta Recipe

Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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All-Purpose Vinaigrette

All-Purpose Vinaigrette

Tangy, bright, garlicky & slightly sweet, this All-Purpose Vinaigrette is absolutely addictive. To view the Easy Greek Vinaigrette, click here. To view the Herby Green Goddess Vinaigrette

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Vegan Cacio e Pepe

Vegan Cacio e Pepe

Cacio e Pepe is one of our favorite pasta recipes to make. Our friend @fooduzzi takes all of the delicious flavors of this dish and makes it vegan by using cashews and water to make the c

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Chicken Pesto Pasta

Chicken Pesto Pasta

This creamy pasta bake from Well Plated combines whole wheat pasta noodles, golden sautéed chicken, and bright, bursting cherry tomatoes in a vibrant pesto sauce. A dish where comfort foo

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Linguine with Fresh Clam Sauce

Linguine with Fresh Clam Sauce

This iconic Italian dish is easier to prepare than you might think. It only takes about 30 minutes to sauté the garlic, cook the clams in white wine, and add capers and canned clams for a

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Charcuterie for a Crowd

Charcuterie for a Crowd

For larger crowds of 8 or more guests, we recommend the formula below for a successful charcuterie presentation. Of course, it depends on just how many you’re hosting, but think

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