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If you love olives the way we do, you want to put them in everything. Sometimes that’s just what your weeknight meal needs to go from ordinary to extraordinary. Featuring briny olives, sm

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Did you know you can prepare your carbonara in a muffin pan? This method is simple, fun and creates perfectly portioned pasta nests. It’s a new way to enjoy a classic Italian pasta dish.&

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Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Some like

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Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, a

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with Parmesan cheese,

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This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of fl

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The combination of salty prosciutto and sweet peas is a winner in this creamy, cheesy shrimp pasta dish.

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Are you ready for this spicy Southern-inspired twist on your classic mac ‘n cheese recipe? Featuring our loveable Shellbow pasta and a toss of Andouille sausage, Cajun shrimp, onions, pep

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From-scratch gnocchi is easier than you think with our Potato and Cheese Gnocchi Kit. But did you know you can add a little pesto to create an exciting new flavor? This recipe has it all…

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This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this

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For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think

antipasti & appetizers