Wine & Olive Pairing Guide
- Pinot Noir and Italian Garlic Mushrooms– Pinot Noir’s rich, earthy tones is tailormade for our Italian Garlic Mushrooms.
- Beaujolais and Italian Roasted Tomatoes– Beaujolais is a light red wine made from Gamay grapes. It’s low in tannins and high in acidity which makes it a perfect pair for our Italian Roasted Tomatoes. The mutual acidity creates a symphony of flavors that’s hard to resist.
- Cabernet Sauvignon and Piccante Green Pitted Olives– Bold wines deserve bold snacks. These meaty California Sevillano olives are packed with red pepper flakes for a dose of heat which cuts through the richness and high tannic attributes of Cabernet Sauvignon.