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Whole Wheat Pasta

Tasty Italian whole-wheat pasta with the heart-healthy benefits of whole grains.

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    Product image of Organic Whole Wheat Lasagna

    Whole Wheat Lasagna Noodles

    DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Made in Italy with only the finest durum wheat semolina, these famous pasta noodles are extruded with...

    Now: $3.96
    Was: $4.95
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    Whole Wheat Orzo

    Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to...

    Now: $3.16
    Was: $3.95
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    Product image of whole wheat capellini pasta

    Whole Wheat Capellini

    Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding these fine...

    Now: $3.16
    Was: $3.95
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    Whole Wheat Spaghetti

    Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio,  to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce. DeLallo...

    Now: $3.16
    Was: $3.95
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    Product image of whole wheat linguine pasta

    Whole Wheat Linguine

    Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in English. These long strands of pasta are...

    Now: $3.16
    Was: $3.95
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    Product image of whole wheat farfalle

    Whole Wheat Farfalle (Whole Wheat Bow Tie Pasta)

    Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy...

    Now: $3.16
    Was: $3.95
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    Whole-Wheat Pasta Shells

    Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta that shines in everything from cheesy baked...

    Now: $3.16
    Was: $3.95
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    Product image of whole wheat fusilli pasta

    Whole Wheat Fusilli

    Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible...

    Now: $3.16
    Was: $3.95
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    Product image of Whole Wheat Penne Pasta

    Whole Wheat Penne (Rigate) Pasta

    Whole-Wheat Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer ridges, make Penne Rigate pasta a perfect cut for...

    Now: $3.16
    Was: $3.95
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    Product image of whole wheat elbow macaroni

    Whole Wheat Elbow Macaroni

    Whole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing sauces and small bits of ingredients in their hollow...

    Now: $3.16
    Was: $3.95

What Is Whole-Wheat Pasta?

Whole-wheat pasta is pasta that is made using the entire grain kernel of the hard durum wheat during the milling process. This is in contrast to semolina pasta that is made with just the soft inner portion of this wheat kernel, or refined grains. Milled wheat is sifted and then combined with water to become the pasta dough. As you know, this dough is extruded into the pasta shapes you know and love.

The benefits of whole-wheat pasta far surpass that of semolina pasta. Whole-wheat pasta, like all whole-grain products, are prized for their benefits to heart health, weight management and blood sugar control. When you choose whole-wheat pasta, you receive fiber, protein, antioxidants, Vitamin E, B Vitamins and healthy fats. The milling process of semolina pasta strips wheat of these heart-healthy nutrients.

Whole-Wheat Pasta – The Delallo Difference

For a heart-healthy, organic pasta with a superior taste and texture, DeLallo Whole-Wheat Pasta is unrivaled. Made with certified organic durum wheat, our pasta is crafted with traditional Italian pasta-making methods like bronze die extrusion and slow-drying at low temperatures. Bronze plates create a sauce-hugging texture on the surface of pasta to ensure the best flavor in every bite. DeLallo allows its pasta to dry naturally and slowly to avoid cooking the pasta with faster methods that use heat. This ensures a pasta that always cooks up al dente. The DeLallo difference is a difference you can taste.

Types (Cuts) Of Whole-Wheat Pasta You Can Buy

Our Favorite Whole-Wheat Pasta Recipes

The best whole-wheat pasta recipes feature the best whole-wheat pasta. Upgrade your pasta night with an Italian pasta that does more than taste good, but is good for you. Some of our favorite whole-wheat pasta recipes include other healthy ingredients from the famed Mediterranean Diet, like olives and extra virgin olive oil, but also vegetables and leaner cuts of meat. Here are some of our favorites:

Chicken Pasta Salad

Pasta Primavera

Best Vegetarian Lasagna

Whole-Wheat Orzo With Garlicky Roasted Vegetables

 

Shop all DeLallo Pasta.