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A charcuterie layout that extends beyond cutting board.

Charcuterie for a Few

For a get-together of 6 to 8 guests, strive for enough to keep your guests grazing and to offer enough variety for all the different palates and preferences in the room. Click here for inspiration on building charcuterie boards for different size crowds.

INGREDIENTS

DIRECTIONS

  1. Find the right boards to build your platters. Large cutting boards, marble slabs, slate boards or ceramic platters are great options.
  2. Start by placing the cheeses. Follow with the meats, olives and antipasti, spreads, starches then fruits and nuts. Vary the colors, textures and sizes.
  3. Consider adding bowls and jars to add height to the board.
  4. Garnish with fresh herbs (optional).

Charcuterie for a Few

For a get-together of 6 to 8 guests, strive for enough to keep your guests grazing and to offer enough variety for all the different palates and preferences in the room.

Click here for inspiration on building charcuterie boards for different size crowds.