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Spring Salmon Farro Bowl with Artichokes and Buttermilk Dressing

This stunning farro bowl recipe features a foundation of the famous ancient grain, farro, along with savory salmon, springtime veggies, marinated artichokes and a creamy homemade buttermilk dressing. What’s not to love?

Image of Salmon Farro Bowl

  • Prep TIme

    15min

  • Cook Time

    40min

  • Total Time

    55min

  • Serving Size

    4-6

  • Category Title Seafood

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Cook farro according to package instructions. Place in a large bowl and set aside to cool.
  • Meanwhile, arrange salmon filets in a small baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle with 1 teaspoon of salt. Allow to marinate for 15 minutes.
  • To create the dressing, whisk together lemon juice, oil, honey, salt, pepper buttermilk and chives in a small mixing bowl. Pour over farro and toss to combine
  • Preheat grill to medium-high heat. Grill salmon until cooked through, about 3-4 minutes per side.
  • Divide farro into 4 bowls. Top with asparagus, peas, artichokes, salmon and sprouts or any greens of choice. Serve immediately.

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Keywords:

farro salmon , salmon farro bowl , salmon and farro bowl , farro bowl recipe

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Spring Salmon Farro Bowl with Artichokes and Buttermilk Dressing

This stunning grain bowl recipe features a foundation of the famous ancient grain, farro, along with savory salmon, springtime veggies, marinated artichokes and a creamy homemade buttermilk dressing. What’s not to love?