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With a hint of cool, crisp citrus and zesty Dijon, this classic baked chicken recipe is simple to prepare and even easier to love.

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Perfect for lunch or dinner, this colorful salad is a toss-up of cooked shrimp, Calamata olives, red and yellow peppers, tomatoes, fresh herbs and a homemade marinade of red wine vinegar

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Even big flavors come in small packages! These savory tarts combine warm, earthy flavors with creamy goat cheese and a sprinkling of your favorite herbs. Pitted for convenience and lightl

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For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way t

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If you’re looking for the star app of your next get-together, look no further. This is easy-to-prepare antipasto features earthy tender artichokes in a bold Mediterranean-style medley of

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Don’t choose between great flavor and great presentation. Give your picnic pasta salad a new look and a new bold flavor with avocado, bacon and smoky-sweet red peppers. Our heart-healthy

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Orzo has officially made its comeback and so we decided to create Whole-Wheat Orzo Pasta Salad with Artichokes, Spinach, Sun-Dried Tomatoes & Pesto recipe! It is served in cold in a fabul

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A completely vegetarian dish adapted from an old recipe from Lombardy – very delicate, light and… addictive homemade flourless gnocchi served with a sweet and healthy sauce.

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This isn’t any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragran

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Skip the spaghetti for this “pasta” salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and sa

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Blending the flavors of fragrant parsley, pungent red onion and nutty cannellini beans, this delicious cold salad introduces tuna to an otherwise classic dish. While it can be eaten alone

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Quattro Stagioni, the Italian words for “four seasons,” gives everyone a little bit of what they love. In our version, we divide up our polenta pizzas into 4 sections loaded with artichok

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