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Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh ne

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This light, flaky pastry is the perfect harmony of sweet and tart with nutty almonds, fresh pears and shredded coconut. While it keeps up with appearances, this dessert is easy to prepare

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A unique pizza recipe daring to bring the big, bold flavors of the Mediterranean to your dessert plate. Featuring our signature Italian Marmalade, rich and creamy Brie, toasty pecans and

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A colorful recipe inspired by the fresh flavors of red and green bell peppers, garlic and crushed Italian tomatoes—all topping a thick and chewy crust. This authentic Italian recipe is pe

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With the summery zest of ripe oranges and richly sweet balsamic, this dressing is the perfect balance of tangy-sweet flavors. This is one quick and easy recipe to have on hand!

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Our imported Italian pasta in a classic Italian dish: tortiglioni pairs up with savory Italian ham, green peas and the king of cheeses—Parmesan! This recipe is the perfect way to give eve

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Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don’t feel like cooking, simply pick up a rotisserie chicken or two fr

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Roasted beets in a marinade of extra virgin olive oil and Italian spices is a simple but delicious treat to pair with creamy goat cheese. Can be served atop fresh greens or eaten alone wi

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From pasta sauces to poultry, our tasty Bruschettas enhance all of your favorite recipes. We feature our earthy, savory Artichoke Bruschetta alongside mushrooms, garlic, and fresh Parmigi

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Put a fresh twist on this hearty, warm Italian dish. Tossing these light and airy potato dumplings with mozzarella, grape tomatoes and rich green pesto is certainly a recipe for success!

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Our fun Tri-Color Pepperazzi™ make an appearance in this cheesy classic. With few ingredients, create a colorful quesadilla that is sure to be the life of the party. Serve it up wit

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Pureeing the olives into a tapenade gives you that smoky Calamata flavor with amazing versatility. Drizzle this vinaigrette over a salad of tender baby spinach leaves, fresh Greek Feta, r

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