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A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.

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An easy end-of-summer salad using fresh figs at their peak of ripeness for a sweet, juicy addition to a fresh, warm-weather meal.

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A recipe featuring our whole-wheat pasta in a medley of earthy butternut squash, broccoli rabe, crumbled Italian sausage and fresh cherry tomatoes. Colorful and hearty, it’s the perfect d

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Snack-sized cheesy polenta appetizers stuffed with savory Italian sausage and our fresh tomato Pomodoro Fresco Sauce. Entertain with a taste of Northern Italy.

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A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dr

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A creamy, savory hybrid of two classic salads, this kicked-up macaroni salad is like nothing you’ve ever had. Impress those at your next backyard barbecue with this stunning picnic pasta.

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A kick to the Calamata: this warm olive dish is made with the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.

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A Piemontese dipping sauce made up of garlic, anchovies, parsley and butter eaten much like fondue. Serve hot alongside raw, boiled or grilled vegetables. Traditionally, like f

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We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a q

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The satisfying flavors of winter’s warm and hearty harvest come together in this Italian-style bread salad: Brussels sprouts, crisp carrots, fragrant fennel and our signature Italian Talo

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The colder weather is no match for this seafood-inspired risotto recipe. Named one of the top recipes on our site, this dish is a beloved classic to add to your recipe box!

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This chicken frittata is the perfect way to get some use of your leftovers. We use the tender, briny flavor artichokes and the creamy, nutty flavor of the famous Gruyère. Try it for break

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