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If you’re keeping it intimate, create an easy, yet impressive, small charcuterie board. Making it a date night in? Catching up with your best friend over a few drinks? This is our idea for a

antipasti and appetizers

What’s Gaby Cooking cleaned out her pantry and created this new pasta recipe that features marinated artichokes tossed with bacon and a light cream sauce. Super delicious and so easy to mak

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This is a lighter twist on an Italian classic. Swap the gin for some prosecco, for a refreshing cocktail.

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This rich, onion-based Genovese Rigatoni sauce comes from the southern Italian city of Naples. Although the sauce isn’t much more than onions and beef, the flavors develop into a thick, c

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When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

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Sweet, fragrant fennel is an incredible addition to savory pancetta in this rich, slick Carbonara sauce. We love using our Mezzi Rigatoni for a twist to this classic Italian recipe.

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There’s more to pasta than tomato sauce and meatballs. We’ve partnered up our famously rich and golden egg pasta with flavorful greens and savory prosciutto for a pasta night they won’t f

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Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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Deck the halls… and your holiday table with an incredible Mediterranean-inspired centerpiece loaded with everything they love. This antipasto wreath redefines holiday entertaining and you

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Nothing says summer like a fresh fruit trifle and this delicious layered dessert recipe is bound to make you the star of the picnic. Layered up with delicate lady finger cookies and fresh

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We love this weeknight One Pan Bruschetta Salmon Skillet from Dishing out Health. It comes together in just 30 minutes and it is nutritious, flavorful, and bound to become a family fa

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This quinoa salad finds its flavors in the Southwest. No cactus, no coyotes and we left the chunky turquoise at the gift shop. Elements of this salad remind me of one I’ve had once or twi

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